How many salads - so many dressings! To make fresh and bitter ingredients tasty, it is not necessary to make mayonnaise for dressing. Here salad dressings come to the rescue.
Gas station number 1. Walnut
20 minutes1 hour
cashew soaked overnight
100 g
- salt to taste.
Nutritional value per 100 g:
- Cooking:
Beat all the ingredients in a blender.
Gas station number 2. Asian
520 minutes
finely chopped chilli
0.5 tsp
- dry asian herbs
Nutritional value per 100 g:
Cooking:
Beat lemon juice, honey and butter in a blender and add melon puree.
Gas station number 3. Melon
520 minutes
Nutritional value per 100 g:
Cooking:
Beat lemon juice, honey and butter in a blender and add melon puree.
Gas station number 4. Beetroot
520 minutes
chilled olive oil
2 tbsp. l
Nutritional value per 100 g:
Cooking:
Beat all ingredients in a blender, and add chilled oil at the end ..
Different countries do refueling in different ways. China made dressings by mixing soy sauce with all the ingredients, in Babylon they mixed everything in the base with vinegar and oil, and in Egypt and Rome they sprinkled with salt and watered with oil.
Gas station number 5. Green oil
520 minutes
basil (or other greens)
50g
Nutritional value per 100 g:
Cooking:
- Beat everything in a blender.
- Strain through a strainer and close tightly with a lid in a jar.
Royal chefs used up to thirty-five different salad ingredients. They included rose petals and various herbs.
Refueling No. 6. Peanut asian
peanut butter: 45 g; hot water: 1 tbsp. l.; lemon juice: 2 tbsp. l.; soy sauce: 2 tbsp. l.; vegetable oil: 2 tbsp. l.; honey: 1 tbsp. l.; garlic: 2 cloves; small ginger: 1 pc.; chili pepper pod: 1/2 part; salt, pepper: to taste.
520 minutes
basil (or other greens)
50g
Nutritional value per 100 g:
Cooking:
- Put peanut butter in a bowl, pour hot water, add lemon juice, soy sauce, vegetable oil and honey. Mix everything well.
- Add garlic, ginger and chili seeds. Add salt to taste and beat with a blender.
Refueling No. 7. Carrot
51 hours 20 minutes
basil (or other greens)
50g
vegetable oil
2 tbsp. l
Nutritional value per 100 g:
Cooking:
- Cut off the head so that all the teeth are visible. Wrap in foil and bake in the oven at + 200 ° C for 40-60 minutes.
- Combine all ingredients and add garlic from the oven.
- Beat with a blender until smooth and set aside for 15 minutes.
So, from simple ingredients you can make a new salad every day and not get used to the tastes.
