Not only consumers of the southern continent, but also market analysts, as well as experts from the Australian industry association, who every year carefully research mango crops according to dozens of criteria, are sure that the mangoes harvest was special in 2019.

In particular, they explore the shades of taste and juiciness of the fruit, its consistency and density. And, if you trust the professionalism of the members of the Association, from year to year, Australian mango becomes only better and tastier. In fruits, the level of starch rises, which, in fact, allows the fruits to become even more delicious.

In other words, today's mango is ten times tastier than it was, for example, ten years ago.

“We rate mangoes on a twenty-point scale,” said expert evaluators. - And this year the crop was awarded 18 points. This is an unprecedented figure in the history of mankind! ”

Researchers see the reason for the “bite” of mangoes in favorable climatic and weather conditions, as well as in the innovative approach of Australian farmers to cultivate this crop.