This was stated by scientists at the American University of Loma.

According to experts, people who like to often have a snack with such products are at risk of becoming potential psychiatric patients.

For ten years (from 2005 to 2015), scientists conducted a focused study of the mental health of 240 thousand patients in one of the California clinics.

According to the result of the experiment, 17% of people with mental disorders are lovers of "fast food" dishes. Those who prefer healthy food are less prone to mental disorders.

University experts also established a direct relationship between sugar consumption and bilateral mental disorder, which is provoked by fried or sugar-containing foods.

It must be recalled that under the name fast food is meant a food system consisting of instant dishes sold in specialized institutions. Fast food dishes are distinguished by their taste, high calorie content and, at the same time, paradoxically as it may sound, insufficient nutrition due to the low content of dietary fiber and B vitamins.