Pancreatitis is characterized by acute or chronic inflammation of the pancreas. In its treatment, in addition to drugs, a certain diet is also indicated, including oatmeal jelly. Why is this product so useful for violations of the digestive tract, how to take and prepare it correctly, read below.

Why oatmeal jelly is good for the pancreas

Kissel based on oatmeal is used as a substitute for certain medications at the initial stage of the disease, as well as an auxiliary element to the main therapy. Treatment is carried out under the strict guidance of a doctor who selects the correct degree of heat treatment of the product and the regimen of admission. The use of oat jelly positively affects the condition of the liver and the entire gastric tract as a whole.

• The product has the following effects:
• contributes to the relief of the inflammatory process, creating a protective film on the tissues, such as, for example, the drug "Almagel";
• accelerates the elimination of toxins and toxins, acting as an absorbent;
• stimulates the functionality of the liver and pancreas;
• increases the digestibility of nutrients;
• improves the immune system;
• promotes the regeneration of gastrointestinal tissue;
• helps to saturate the body with the required number of calories and suppress the feeling of hunger when the patient is shown a hunger regimen in the acute stage.

How to take with pancreatitis

Maintaining a positive effect from the consumption of jelly on oatmeal can only be achieved if the admission standards are observed. It is also worth considering that the application should last at least 1-2 months.

Important! For a day you can not take more than 1 liter of oatmeal jelly. Otherwise, allergic reactions or complication of pancreatitis are possible.

Drink a remedy three times a day at a time:

• at 7:00;
• at 13:00;
• at 21:00.

If necessary, the second reception can be held at 11:00, and the one that falls at one o'clock in the afternoon - at 15:00. The dosage in each case is selected by a specialist. Basically, a one-time rate is 100-200 mg of decoction. It is better to drink jelly 30 minutes before a meal: this way it will have time to quickly assimilate and have an enveloping effect. Before starting treatment with the drink in question, the liver should be prepared. This stage will take 1-2 weeks.

It involves the following points:

1. Complete exclusion from the diet of spicy, salty, fried foods, smoked meats and sweets, as well as sparkling water.
2. An introduction to the daily menu of foods containing fiber - mainly fruits and vegetables in baked or boiled form, cereals, which the doctor will allow.
3. Every day, consume at least 1.5 liters of clean water.

Oatmeal Jelly Recipes

There are many different options for making oatmeal jelly. All of them involve the use of a minimum number of products and are not difficult to implement. Below you can find the most popular recipes that are most often prescribed by gastroenterologists. Also, do not forget to adhere to a strict diet and take medications.

In milk

This option is suitable for people who have been diagnosed with mild pancreatitis. In the acute stage, a decoction in milk should not be taken.

Products for jelly:

• whole oats - 1 tbsp .;
• milk - 2 tbsp.

Cooking:

1. Rinse the grains under running water and transfer them to a clean pan or bowl.
2. Boil the milk.
3. Pour oats with boiling liquid and put it on a slow fire. Cook for 15 minutes, not forgetting to stir.
4. After the specified time, remove the mass from the fire. Cover the container with a lid and wrap it with a bath towel. Insist 2 hours.
5. Drain the liquid into a separate bowl, and you can use it for its intended purpose.

Important! Decoction of oats in milk can be used only in patients who do not have a history of lactose intolerance.

On the water

The water-based jelly version is suitable for all patients with pancreatitis. It can be taken even in the acute stage, but, of course, if the doctor permits.

For this version of the drink you will need:

• oatmeal - 200-300 g;
• boiled warm water - 0.5 l;
• pink rye bread.

Cooking Instructions:

1. Fold oatmeal in a glass container.
2. Pour the main ingredient with water and place the same piece of bread there.
3. Mix everything thoroughly.
4. Leave to insist in a warm place for 48 hours. Periodically, the mass should be mixed.
5. After two days, drain the liquid into a separate bowl and dispose of the liquid.
6. Put the resulting infusion on the stove and boil. If desired, you can slightly add salt - take the spice literally on the tip of the knife. But it’s better, of course, not to add anything at all.

Multicooking

With the advancement of technological progress, it becomes possible to simplify the process of preparing many dishes and drinks, including jelly from oats. To accomplish the task, you can use not only a gas stove, but also a slow cooker. To make the pancreas work better, you can try the recipe for jelly on kefir sourdough.

This will require:

• oat flakes - 500 g;
• warm boiled water - 2 l (for starter culture) and 2 tbsp. (for jelly);
• kefir 1% - 1 tbsp.

Step-by-step cooking process:

1. In a three-liter jar, fold the flakes and pour them with water. Add kefir.
2. Leave the mass to infuse at room temperature for a day. During this time, the fermentation process will start. If the room is not warm enough, it may take longer (48 hours). It is possible to determine that the mass is ready for further processing by the presence of a precipitated white precipitate.
3. Mix the oatmeal with a wooden spoon and strain the liquid.
4. Wait until the white precipitate in the leaven falls down and the clear water remains on top. The latter must be drained, and a denser mass should be left for further preparation of jelly.
5. Take 10 tablespoons of the resulting yeast and dissolve them in 2 tbsp. water.
6. Pour the liquid into the multicooker bowl and set the “Extinguishing” mode to about 10 minutes. It is necessary that the mass thickens. As soon as this happens, the product is completely ready for use.
7. If the starter culture remains, it should not be disposed of. You can put the mass in a glass jar and apply for the preparation of jelly in subsequent times.

Did you know? Oatmeal has a beneficial effect not only on the gastric tract, but also on the nervous system. Its regular eating allows you to improve the quality of sleep and overcome stress.

With fruits and berries

Kissel formulations with added fruits and berries are suitable for patients who use it for prophylactic purposes during remission. At this time, you can expand your diet by adding a little new foods to it. Fruits and berries will help to enrich the body with vitamins and increase immunity. In this regard, cherry, raspberry, strawberry, banana, apples, apricot, pear, plum, etc. are well suited.

To make a drink you will need:

• oat flakes - 400 g;
• rye bread - 1 slice;
• water - 1 l;
• salt to taste;
• berries or fruits - 200 g;
• honey or sugar - 1 tbsp. l

Phased steps:

1. Place the flakes in a glass container, add water, add bread. Stir the whole mass with a wooden spoon.
2. Insist 2 days at room temperature.
3. Drain the liquid into a separate bowl. Cake can be left to prepare oatmeal cookies or muffins.
4. The resulting infusion put on fire. If it is thicker than cream in consistency, add water.
5. Boil jelly for 5–10 minutes, stirring constantly to prevent lumps from forming.
6. Make fruit puree with a blender. Fruits can be left fresh or pre-boiled in water for 5 minutes.
7. Stir mashed potatoes into jelly and leave to cool.

From sprouted oats

Sprouted oats are extremely healthy. Kissel based on it is suitable for chronic pancreatitis and for the initial stage of the disease. First you need to sprout the grain.

Do it like this:

1. About a handful of seeds are placed in a three-liter jar and poured with water so that it covers them.
2. Without covering, withstand the seeds for 24 hours at room temperature.
3. On a flat plate place a piece of gauze, previously moistened and folded in half.
4. Planting material is washed and laid out on the fabric. From above they are covered with a piece of gauze treated similarly to the bottom.
5. After about 14 hours, white sprouts will appear on the grains. This will indicate that the product is ready for consumption.

For the preparation of kissel take germinated seeds and 2 tbsp. water. Grind the grains in a blender and boil for 5 minutes. The resulting jelly is cooled and immediately used as directed.

Did you know? In Scotland, oatmeal cooking competitions are held annually.

Contraindications

Oat drink, like all products, has its contraindications. It can not be taken to people suffering from intolerance to cereal crops. For the rest, this product is actively used to treat various ailments associated with deviations in the digestive tract. If you ignore the norms of jelly intake prescribed by your doctor, you may experience side effects such as a skin rash, dizziness, nausea, vomiting, and upset stool.

The first thing to do in such cases is to drink plenty of water and absorbent material (black or white coal, Enterosgel). For rashes, you also need to take an antihistamine (“Citrine”, “L-Cet”, “Zodak”, etc.). If after 6 hours the symptoms do not disappear, then an ambulance should be called.Oatmeal jelly is a very useful drink, which is indicated as an adjunct in the treatment of many diseases of the gastrointestinal tract, including pancreatitis. Preparing it at home is very easy and completely inexpensive. The main thing is to follow the rules of use and dosage.