Grated currants for winter is very popular among housewives. This method allows you to save healthy vitamins and enjoy the taste of berries even out of season.
Selection and preparation of ingredients
The main ingredient - berries, must be whole and unripe. This is important because blackcurrant is not heat treated and can simply become sour if it is rotten or dirty.
Did you know? The most useful is the currant, which grew in the north, especially if the short northern summer was warm enough.
Recipe for blackcurrant with sugar
To prepare the blank for the winter, you need to pick up a pan or stainless steel basin, sterilized jars with lids and a spoon for mixing the blank. It is better to choose small banks at 0.2-0.5 liters. They are washed, rinsed with boiling water or sterilized. Covers may be different, but they are also boiled, and iron ones must be sterilized.
Currants wiped with sugar for the winter without cooking
2 L 1 hour
Nutritional value per 100 g:
- Rinse currants several times and dry by removing twigs and rotten berries.
- Sterilize banks.
- Using a meat grinder or blender, grind the fruits. Alternate berries with sugar, skipping in small portions.
- Place the finished mass in jars. Keep refrigerated.
Important! If you use a proportion of currants and sugar 1: 1.5, then the finished jam can be stored in the pantry.
Storage Features
This blank can be stored for a long time - 1-2 years. Usually the finished jam is left in the refrigerator or in the basement. Grated berries are not only a delicious dish, but also a great preparation for jam, drinks and other desserts.
